Locals, visitors and foodies alike will relish the refreshed menus that are available at The Star Gold Coast as part of an exciting food and beverage offering launching this season. With more than 500 menu options available across 11 reimagined dining destinations, The Star Gold Coast has endless options available for hungry hordes.
‘Star Grazing Tours’ will guide guests through four of the signature restaurants for a delicious foodie experience, while hatted Japanese restaurant Kiyomi has launched a new Spring cocktail menu and has welcomed back their exclusive 20 course degustation event ‘Omakase.’ We tasted the range of fresh sashimi, new cocktails and specialty nigiri on a recent visit and basically had to be dragged off our chairs as we didn’t want to leave!
In addition, the venue will host a selection of special ticketed events, including a long lunch at award-winning Italian restaurant Cucina Vivo (try the duck gnocchi, trust us), and also dinner under the stars on the Garden Kitchen & Bar lawn, as well as three exquisite banquet menus to enjoy at signature Chinese restaurant Imperial at The Star. We learnt the hard way to bring our appetites with us to Imperial! More offers include 50% off traditional woodfired pizzas at Cucina Vivo on Wednesdays and Thursdays before 7.30pm, and dumpling happy hour at Mei Wei Dumplings, where guests can enjoy five freshly-made dumplings for $5 from 5.00pm. Yummo.
For more information on specific offers available as part of ‘Dine at The Star’, head to star.com.au/goldcoast/whats-on/dine-with-us.