It’s smoke and char month at Yamagen

Spoil yourself & all your senses with a visit to Smoke & Char month at Yamagen at the QT Gold Coast this August.

For the entire month, Yamagen is fired up with a theatrical menu of Smoke & Char dishes you need to see to believe.

With a long history of creating mouth-watering Japanese cuisine, you won’t be surprised that Executive Chef, Adam Lane has thought up these masterpieces.

Main course dishes include Hay smoked Kingfish with charred witlof and orange and Apple wood spoked Tuna with wasabi apple oroshi, pickled fennel, celery heart and crispy nori.

Make sure your camera is set to ‘burst mode’ as you won’t want to miss this incredible scene as your dish is served in front of you with a trail of smoke setting up the flavours which are about to ignite your taste buds.

As for cocktails, the art of cocktail-making is taken very seriously at Yamagen.

First up is Shinobu’s Revenge, a combination of Pure Malt Japanese Whisky aged in Mizunara oak with a burnt orange infusion, Aztec chocolate bitters and applewood smoke.

Then there is Breakfast at Yamazaki’s, which combines the flavours of Cigar infused Yamazaki Whisky with chocolate, fresh espresso and raspberry.

Yamagen’s dessert menu has also been spiked with our crowd favorite Smoking QT chocolate cigar.

We strongly recommend reservations for August, the perfect excuse to ignite the group chat.

Visit yamagen.com.au for more.

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